====== Mate_bibBAF-200L : La recette======

===== OG 1.054 | FG 1.016 | 7 EBC | 43 IBU | ABV 4.9 % =====

===== Ingredients =====

==== Grains & sugars ====

  * 40000 g | Pilsner (3 EBC, yield 81 %)
  * 4000 g | Vienna (Malt) (6 EBC, yield 78 %)

==== Hops ====

  * 150 g | Columbus(α14.2%, Leaf) @ 60 min (Boil)
  * 150 g | Cascade(α8%, Leaf) @ 60 min (Boil)
  * 200 g | Williamette(α4.7%, Leaf) @ 10 min (Boil)
  * 2500 g | Yerba Mate(α0%, Leaf) @ 15 min (Aroma)

==== Miscs ====

==== Yeasts ====

  * Safbrew - Fermentis T-58 (Dry)

===== Notes =====

Yerba Mate 15min <75ºC

===== Mash Profile =====

Infusion simple, corps léger

==== Steps ====

  * Empâtage (Infusion) @ 65.0 - 60 min
  * Mash Out (Temperature) @ 75.0 - 10 min