Mate_bibBAF-200L : La recette

• 40000 g | Pilsner (3 EBC, yield 81 %)
• 4000 g | Vienna (Malt) (6 EBC, yield 78 %)

• 150 g | Columbus(α14.2%, Leaf) @ 60 min (Boil)
• 150 g | Cascade(α8%, Leaf) @ 60 min (Boil)
• 200 g | Williamette(α4.7%, Leaf) @ 10 min (Boil)
• 2500 g | Yerba Mate(α0%, Leaf) @ 15 min (Aroma)

• Safbrew - Fermentis T-58 (Dry)

Yerba Mate 15min <75ºC

Infusion simple, corps léger

• Empâtage (Infusion) @ 65.0 - 60 min
• Mash Out (Temperature) @ 75.0 - 10 min