librebaf-bibmate
Mate_bibBAF-200L : La recette
OG 1.054 | FG 1.016 | 7 EBC | 43 IBU | ABV 4.9 %
Ingredients
Grains & sugars
40000 g | Pilsner (3 EBC, yield 81 %)
4000 g | Vienna (Malt) (6 EBC, yield 78 %)
Hops
150 g | Columbus(α14.2%, Leaf) @ 60 min (Boil)
150 g | Cascade(α8%, Leaf) @ 60 min (Boil)
200 g | Williamette(α4.7%, Leaf) @ 10 min (Boil)
2500 g | Yerba Mate(α0%, Leaf) @ 15 min (Aroma)
Miscs
Yeasts
Notes
Mash Profile
Infusion simple, corps léger
Steps
librebaf-bibmate.txt · Dernière modification: 2019/02/08 13:15 de gau