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librebaf-bibmate

Mate_bibBAF-200L : La recette

OG 1.054 | FG 1.016 | 7 EBC | 43 IBU | ABV 4.9 %

Ingredients

Grains & sugars

  • 40000 g | Pilsner (3 EBC, yield 81 %)
  • 4000 g | Vienna (Malt) (6 EBC, yield 78 %)

Hops

  • 150 g | Columbus(α14.2%, Leaf) @ 60 min (Boil)
  • 150 g | Cascade(α8%, Leaf) @ 60 min (Boil)
  • 200 g | Williamette(α4.7%, Leaf) @ 10 min (Boil)
  • 2500 g | Yerba Mate(α0%, Leaf) @ 15 min (Aroma)

Miscs

Yeasts

  • Safbrew - Fermentis T-58 (Dry)

Notes

Yerba Mate 15min <75ºC

Mash Profile

Infusion simple, corps léger

Steps

  • Empâtage (Infusion) @ 65.0 - 60 min
  • Mash Out (Temperature) @ 75.0 - 10 min
librebaf-bibmate.txt · Dernière modification: 2019/02/08 13:15 de gau